Menu



Subscribe to our newsletter

Get updates, news and stories from our work around the world.

Follow Us

Search


PO Box 2826
Carol Stream, Illinois 60132

Toll Free: 1-800-793-9455

© 2026 Opportunity Internationala 501(c)3 nonprofit. EIN: 540907624.

Earth Day Spotlight: Regenerating Land, Rebuilding Resilience

By Natalie Anderson

For smallholder farmers across rural communities in sub-Saharan Africa, the land is more than merely soil - it’s a lifeline. It feeds families, supports local markets, and anchors entire communities; but that connection is growing more fragile. Increasingly unpredictable weather patterns, such as floods, droughts, and strong storms, can wipe out crops in a single season, putting both food and income at risk for millions. 

At Opportunity International’s Agriculture Finance, we’ve seen how these challenges impact the people who depend on the land most. Our work focuses on supporting smallholder farmers to grow more and earn more as they build resilience into their farming systems so they can better navigate uncertainty and protect their livelihoods. 

Supporting Farmers with Regenerative Agriculture 

Smallholder farmers produce up to 80% of the food in developing countries. Their role in global food systems is essential, yet they often face the greatest risks. Many still rely on farming methods that were established decades ago, such as chemical inputs and heavy tilling, that have left soil depleted and ecosystems disrupted. These approaches reduce biodiversity, weaken the land’s ability to hold water, and make crops more vulnerable to failure. 

Through our Regenerative Agriculture (RegenAg) program, we work alongside farmers to explore and adopt practices that strengthen their farms from the ground up. RegenAg isn’t about pushing new technologies - it’s about rebuilding what’s already there: healthier soil, stronger plants, and more sustainable systems. 

The core practices of RegenAg are straightforward: keep the soil covered, minimize tilling, grow diverse crops, keep living roots in the ground, and, where appropriate, integrate livestock. These approaches help restore natural balance to farming ecosystems, reduce the need for expensive inputs, and give farmers more control over their outcomes. 

Insights from Rwanda 

In Rwanda, we’ve piloted side-by-side research plots comparing conventional and regenerative practices. Farmers are the ones leading this work. They are testing methods, tracking results, and sharing what’s working. 

Here’s what we’re learning from them: 

  • More consistent germination, especially in dry spells. Improved soil structure from RegenAg practices helped one farmer avoid total crop loss during an unpredictable rainy season. 
  • Less erosion and better moisture retention: keeping soil covered with mulch or plants makes a big difference during heavy rains. 
  • Healthier, faster-growing crops with fewer signs of nutrient stress and better natural resistance to pests. 
  • Increased and diversified yields. Farmers growing multiple crops on the same plot (such as maize with intercropped legumes) reported not just higher overall output, but more food variety and income stability. On average, maize yields from RegenAg plots were 48% higher than conventional ones. 

Just as important: farmers are seeing these results and sharing them with their neighbors. The shift toward regenerative practices is growing naturally as more people see what’s possible on their own land. 

A Shared Path Toward Resilience 

This isn’t about a new farming trend. It’s about strengthening what’s already in motion. The farmers we work with bring deep knowledge, creativity, and commitment to their land. Our role is to support that work: providing access to tools, training, and financing that can help them adapt to a changing environment and build stronger farms. 

RegenAg is one piece of a larger effort to make farming more resilient, more secure, and more sustainable for the long haul. As we continue scaling our program, we’re excited to walk alongside more farmers, learning and adapting together. 

This Earth Day, we recognize the quiet strength of the people who work the land every day. Their choices and efforts shape not just their futures, but the future of their communities and food systems. We’re proud to support their progress and grateful to share in their journey toward a more resilient earth. 

Subscribe to our newsletter